Equipped with MIBRASA® ovens, chef Pierre Villière creates menus based around charcoal cooking, an authentic and ancestral technique that combines carefully selected produce with craft skill. Accessible by ski, bike, foot or car, Le Relais des Communailles welcomes you for lunch and dinner, winter and summer, in a friendly and visually stunning alpine atmosphere.
Le Relais des Communailles will become your favourite venue for after-ski and relaxation after your sporting activities. Join us on the terrasse facing the Mont-Blanc in a friendly and entertaining atmosphere. If you prefer more exclusive vibes, our lounge area under the rustic roof is the place to enjoy a drink in more intimate surroundings.
Are you looking for a unique venue for your private, professional, sporting or cultural event? Our team offers catering and entertainment services to help you create unforgettable memories.