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For lunch and dinner, Le Relais des Communailles suggests restaurant menus built around charcoal cooking and fresh produce prepared in our kitchens. This summer, we’re offering a smaller menu, but one that’s packed with quality. There will be a number of tried and tested dishes that will be available throughout the season, as well as new discoveries as the weeks go by. Don’t wait any longer to find out what we’re up to!

On 31st December, the Chef and his brigade are preparing festive menu to end the year in style with friends and family. Take a look at what’s in store and hurry to book your table before it’s too late. In the late afternoon, Le Relais is organising a festive aperitif. What we need to get celebrations on track!